1 large potato, diced
3 eggs
1/2 cup of Guidry's Creole Seasoning
Leftover Thanksgiving ham (as much as you want)
Seasoning to taste
Shredded cheese
Making a skillet starts off by making hash browns. This one was no different. Since there was no bacon in this one and the ham was already cooked, I put it in near last after dicing just to warm it. I also added chopped spinach and mozzarella cheese to garnish. This goes wonderfully as a quick pita bread breakfast!
Leftovers in a pita was the norm in my spouse's house.
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